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Originally Posted by Sun
When I unwrapped the bagel later on, I realized that it was in fact, scooped. Dayum!!
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Noooooo! That is the best bit! I hope to try and make bagels some day... the recipe tells me that you boil them first before baking. I think that's interesting!
Quote:
Originally Posted by Sun
Another thing that I am looking forward to as the waters on the eastern seaboard get colder is oysters. We can get Wellfleet oysters from Cape Cod and they are amazing. The colder the better. I can knock out 2 dozen for a snack in no time. Shucking them is not so much fun but worth it.
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I LOVE oysters. I had a vegetarian friend who used to say she wouldn't eat anything with eyes. I said to her, "so that means you wouldn't eat a potato, but you'd eat an oyster?" She totally didn't get it.