[Sun]

Originally Posted by Sachita

Oh dang oysters rockefeller! what a great idea for the weekend. I don't serve them on a shell. I refer just using a ramekin and stuffing a few in there like a little baby casserole. I have some meyer lemons. I prefer more of a lemony taste and use fresh baby spinach.

I have a pizza stone and make a rustic pizza. I'd love to get better at making dough tho. I suck at baking

Great idea, small ramekins. I may do just that. Yeah I really need to rework the Rockefeller. The Pernod is a familiar flavor after years of eating them but I just do not care for it so much. I may also do a version of Oysters Casino, usually done with clams on the 12 shell. Roasted Red pepper slice, a little garlic, and a piece of bacon on top of the oyster, a little butter and some good Romano cheese, pop it in the oven for 3 minutes. I rarely make this but it is a very popular dish at waterfront seafood places around NY.