12-18-2012, 07:44 AM
			
			
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			#1227
			
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					Originally Posted by  easygoingfemme
					 
				 
				Breakfasts! I love breakfast. 
I almost always eat eggs in the morning but like to dress them up. 
I usually have some sauteed onions and a green like spinach or kale chopped fine to go in with the onions.  Then eggs scrambled with a little nutritional yeast and almond milk to cook in with the greens and onions. 
  
Over the summer my daughter started making this but added little bits of minced smoked salmon to the eggs as well. Oh was that a good call on her part! She also likes to add Queso to the eggs... 
 
  
We're planning Christmas dinner now, my favorite part is the big fish boil with clams, shrimp, and mussels in a spicy broth.  That with coconut maple whipped sweet potatoes, roasted brussels sprouts and cauliflower, a kale salad, my Grandma's cornbread pudding, my sister-in-law's vegan stuffing... yum. 
			
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I like your egg dishes. Good ideas. It is nice to do single serving egg dishes in small ramekins for the holidays. I like to do baked eggs this way. A little half and half, egg, cheese, salt and pepper. Non dairy, Almond or rice milk, egg, soy cheese, salt and pepper. Bake the ramekins in a baking dish with 1/2" of water. 350 for about 10 minutes. You can play with this and add just about any vegetable.  
 
Shellfish boil sounds great. I am going to be cooking a lot of mussels this month. Hard to believe how popular they are.  
		 
		
		
		
		
		
		
			
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