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Senior Member
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Join Date: Nov 2009
Location: Aberdeen, WA
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We are doing Christmas dinner on Christmas Eve this year and going a little lighter then our usual menu. There will be roast beef, scalloped potatoes, Harvard beats, brown sugar curried carrots, a broccoli and pea salad, and a lime jello salad... with rolls of course. I believe we will have mincemeat pie and pumpkin pie, and my kids are going to make a pudding pie. This is less then half the usual, I am SOO glad. Christmas day we will add a pistachio pudding salad, a relish tray, cressants, and a turkey with sandwich fixings.
I am really hopping Christmas can be a bit more relaxing for the cooks this year (my mom and I) and still fulfill everyone's holiday cravings.
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--Jenn
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