[Sun]

Originally Posted by Corkey

Barley beer!!!! Soups tomato basil parma, potato broccoli cheddar, bacon potato, lentil, wedding, pasole'.

One of my coworkers made a soup that she calls "Loaded Baked Potato" last week. It was really good. What a fun name and idea.

When it is cold out I look for Chowder. All kinds. I like to come up with new variations on Chowders. I do a Chicken Corn Chowder with potato, red bell pepper and bacon that is always a big hit. Easily modified for vegetarians and vegans. You can puree some cooked potato as a thickening agent and skip the use of cream, butter or half and half.