01-05-2013, 07:33 PM
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#1379
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Quote:
Originally Posted by TheMerryFairy
Have you ever watched the Food Network show "pitchin' in" with Chef Lynn Crawford? It sounds not quite the same, but a common goal. To highlight food from the farm.
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No I have not. But I am just planning on opening the video on the farm and then cutting away to the cooking demo. We are going to try to arrange it so that I can cook outside. With something like an artichoke that will work because all I need is a grill. If I am making something like Risotto, not so much. I need a kitchen to shoot from. So I did find a vacation rental home in Napa Valley that I can rent but the kitchen is too dark, so I can move outside and shoot from the pool area but then why not just shoot from a vineyard and save the house rental. So many details. So think 5-10 minutes on the farm or with the vendor, could be a cheese maker, olive farm, anything really...and 20 minutes cooking.
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