01-05-2013, 11:37 PM
			
			
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			#1384
			
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					Originally Posted by  JustLovelyJenn
					 
				 
				Wow, so much conversation tonight!  
 
I love cooking shows, however I have watched less of them recently as my 8 year old seems to take over the TV after homework time when what I want to watch is on. I don't mind, he really deserves those moments of quiet focus, he works hard.  
 
Sun, the demo sounds amazing. Its really exciting to hear you talk about it.  
 
Tonight I tried a new fish I had never used before. I picked up some frozen Swai Fillets recently and had yet to try them. I really enjoyed this fish. Tonight I baked it with dill and lime and a little bit of agave syrup, with rice wine vinegar and chicken broth in the bottom of the pan... it had a very firm and buttery texture. 
			
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 Thanks Jennie,  
 
I really cant wait to start shooting. Seems like it is taking so long to get this going yet it has only been a few months of trying to find the right people to work with. 
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					Originally Posted by  TheMerryFairy
					 
				 
				Jenn I think you should plate up your dishes every night and start a career in food photography. It would go well with a demo  lol 
			
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 Good point. Jenn is VERY talented. I am in awe. 
		 
		
		
		
		
		
		
			
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“Lovers don't finally meet somewhere. They're in each other all along.”  
― Rumi 
 
 
			 
		
		
		
		
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