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Old 01-05-2013, 11:37 PM   #1384
Sun
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Quote:
Originally Posted by JustLovelyJenn View Post
Wow, so much conversation tonight!

I love cooking shows, however I have watched less of them recently as my 8 year old seems to take over the TV after homework time when what I want to watch is on. I don't mind, he really deserves those moments of quiet focus, he works hard.

Sun, the demo sounds amazing. Its really exciting to hear you talk about it.

Tonight I tried a new fish I had never used before. I picked up some frozen Swai Fillets recently and had yet to try them. I really enjoyed this fish. Tonight I baked it with dill and lime and a little bit of agave syrup, with rice wine vinegar and chicken broth in the bottom of the pan... it had a very firm and buttery texture.
Thanks Jennie,

I really cant wait to start shooting. Seems like it is taking so long to get this going yet it has only been a few months of trying to find the right people to work with.


Quote:
Originally Posted by TheMerryFairy View Post
Jenn I think you should plate up your dishes every night and start a career in food photography. It would go well with a demo lol
Good point. Jenn is VERY talented. I am in awe.
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