Quote:
Originally Posted by Sun
One of my projects for this winter is to make ice cream and develop some interesting new recipes There is a great place in Berkeley that makes a Cabernet Blackberry sorbet and it is so good that it inspires me to make something that is that unforgettable.
On a more simple note, I can be really content with a scoop of chocolate ice cream or mango sorbet. Ice cream is my "go to" sweet.
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Do you make by hand or machine? That Blackberry sorbet sounds devine. I guess I will have to keep up on the thred, to see what you have come up with. Do you provide free samples?
