Quote:
Originally Posted by ahk
If its the same cucumber/salad I remember.... so jealous.  |
Not sure if I ever made it when I lived in NM, but it's just cukes peeled and sliced into thick rounds, with part of a raw onion then covered in raw apple cider vinegar. Some folks add salt as well. Refrigerate and allow time, (I usually give it a day) for the cukes and onions to soak up the flavor of the vinegar.
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