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Old 01-14-2013, 06:11 PM   #1421
Corkey
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Quote:
Originally Posted by spritzerJ View Post
Some food adventures over the weekend...
First.. Spanish rice in the crock pot... total bust. It wasn't any easier than just doing it in the pot.
I love having time to roast a chicken. Next I can can the chicken stock. Oh ya!

Now a question... I don't know the rankings of peppers based on hotness or flavors... so what are 2 or 3 really hot peppers that mix well together? I need to make pepper jelly super duper spicy.
Depends on your heat tolerance. I wouldn't recommend Scotch Bonnets however....I would suggest doing a testing of each to know your level of pain.
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