[Sun]

Originally Posted by Dante

Good morning, delicious people! Sun ...you asked me about the scalloped oysters recipe a while back. It requires oysters, crushed soda crackers, dots of butter, and milk. salt and pepper .....if it starts to burn a little on top, I remember my mom saying to add a little more milk and just pop in the oven til done.
Greyson ......I remember those bologna sandwiches when I was a kid. I grew up in East LA. We were practically neighbors!

Food Network Trivia .....Chef Bobby Flay dropped out of high school to pursue his love of cooking. At the age of 7, he asked for an Easy Bake Oven and got one.

cinnamon helps aid in regulating one's blood pressure.

I observe that every chef when chopping something such as parsley or basil, they use their knives, but, I use my cooking sheers and it seems easier . Anyone else ever use cooing sheers for things?

tyvm Dante

Hey Dante!

Good stuff here. I was thinking that your Moms baked Oysters may have been just that recipe, thank you. This is a great recipe for bringing up the flavor of the Oyster and not complicating it with other strong flavors. Kind of like Oyster stew in a shell.

Sheers are a fine alternative to a knife for cutting herbs. I rarely use them but I am very inclined to use my knife for everything. Although, I no longer have my favorite knife. So sad about that *sigh*. Forgot that I had it in my carry on and homeland security got me...again. They were nicer this time, the last time it was pounce and detain. Run an FBI check. Thankfully I am clean. Nothing in my background. This time the guys tried to help me get my bag checked but it was too late. Had to give the knife away or fly another day.