01-16-2013, 07:41 PM
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#1445
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Quote:
Originally Posted by absurdfemme
it's raining and cold here, so today is a beef stew day. my beef stew is unique in that it contains COFFEE. strong, french roast coffee. that makes a really nice roux and gives it a rich flavour like no other i've ever had. since i'm originally from the cajun-influenced coastal area of MS, it does contain creole seasoning and tabasco, as well as other seasoning.by far the best beef stew i've ever eaten, bar none. recipe shared upon PM.
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Greetings and Welcome to the thread! Coffee and Tabasco, I am all in. Sounds like a wonderful stew. Coffee is so great for breaking down proteins in meat products. A natural tenderizer.
Not sure what I would do were it not for coffee, it is such an essential part of my day.
Do you mix your own Cajun spices?
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