01-17-2013, 02:58 PM
|
#1497
|
|
Guest
|
Quote:
Originally Posted by Sun
Greetings Daktari, How interesting a celebration. Very nice. Thank you for sharing this with us.
How would you describe Irn Bru?
Scotch Malts are the finest for those that indulge. Sounds like an occasion to explore some Scottish culture, something that the golf community all around me does regularly with the game.
|
Hmmm! How to describe Irn Bru to the un-initiated? Lurid orangey coloured, sugary, fizzy pop. I have no idea how to convey the flavour. There is no comparison. .gif "Say What?") It's not to my taste, although I have been known to throw a glass or two down when in Scotty Land and there's nothing else acceptable available. When in Roma an' all that. 
Quote:
Originally Posted by Corkey
I'm not eating haggis, yes I know what it is, no no no no no. LOL
|
Wuss! It's delish. In fact I've just eaten half a haggis all to myself. Yum! 
Quote:
Originally Posted by TheMerryFairy
There is a soda I have tried with the same name "Irn bru", it was delicious. The scot in me is all fired up!
|
Aye, Irn Bru (Made in Scortl'nd frrum gerrrdurs!) is what you lot call soda. You thought it was delicious? Have you booked you tastebuds in for an overhaul recently? 
|
|
|
|