Quote:
Originally Posted by Sun
Sorry to rain on the party folks but if you have ever had sausage, a hot dog, pate', or the like, you have had some "offal" aka organ meat. Some Chefs make a specialty of it. Some restaurants cater to the Offal lovers. There is a place in NYC's Greenwich Village called Takashi that is a little Japanese Offal place, it looked like a sushi bar to me so I wound up in there one night before clubbing thinking that I was going to get some sushi.
What surprise that was.
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I don't quite mind organ meat if it's done right. It's more the having it cooked in the sheeps stomach that gets me. I don't know why.
I have switched to veggie dogs. Although I do love me a good size sausage now and then.