[Sun]

Originally Posted by Nadeest

I started a fresh batch of sourdough starter last night, as I didn't have any. Normally, I just start the bread going, the morning after I make the starter, but a friend talked me into waiting three days, as the starter recipe calls for, before I make a batch of bread. I am going to 'try' to wait those three days, at least, to see how it turns out. I do really want to have some fresh bread, though.

YUM. One of the many things that I miss about CA is the sourdough bread. I did find a good bread here with green chilis in it.

There is nothing like warm sourdough with good butter.