[StrongButch]

1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper 1 1/2 teaspoons of salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 skinless chicken breasts 1/2 pd large shrimp peeled and devained 1 small green bell pepper sliced 1 small red pepper sliced 1 yellow pepper sliced 1 small white onion sliced 1 1/2 cups chicken broth 1 tablespoon arrowroot ( or cornstarch) 2 tablespoons white wine and 2 teaspoons of parsley chopped (fresh) 5 qts water 6 ounces fettuccine plain 6 ounces spinach fettuccine 2 tablespoons olive oil 2 medium tomatoes chopped mix in a small bowl spices cut chicken breasts use 1/3 seasoning mix on chicken in another bowl use 1/3 seasoning mix on shrimp boil you water for pasta let boil add both patas to water boil reduce heat let boil 12-14 minutes put olive oil in pan 1 tablespoon once oil is hot add chicken saute chicken 2 minutes each side add shrimp to pan cook for another 2 minutes stir so it doesnt stick pour chicken and shrimp in a bowl do not rinse the pan add tomatoes,peppers and onion to pan pour last 1/3 teaspoon of seasoning in pan saute 10 min add chicken and shrimp to the veggies in pan and pour 3/4 cup chicken stock and cook until most all the stock is gone stir constantly scraping the blacken stuff on bottom of pan turn down low mix arrowroot and wine in a bowl add to pan simmer over low heat until sauce thickens drain pasta put on plate and spoon jambayla over fetuccine sprinkle with parsley now you have an amazing meal