I had the most amazing, simple, dinner...
I found some very nice mussels in the freezer section of our outlet grocery store... Its a big treat for me to get seafood!
So I steamed them in some turkey broth I had in the freezer with a fresh lemon, and some coriander and fennel seeds. Then just poured some garlic butter over them in the bowl. I made a salad to go with it... fresh organic kale, campari tomatoes, and baby bella mushrooms with a horseradish mustard vinaigrette. So simple, but so satisfying.
