Quote:
Originally Posted by deb_U_taunt
I agree. I take supplements suggested by treatment center. I only eat fish and seafood and rarely turkey (twice in the last year). Once in a while low-fat feta (I love me some feta), otherwise no dairy. Never sugar, since as you know, cancer LOVES some sugar. I have a dog that insists we walk, too. I love to hike. 
With that all said. A friend fought breast cancer about the same time and she ran marathons, coached volleyball, never smoked and the healthiest vegan I know.
Sometimes shit just happens. |
When it comes to
breast cancer from hereditary most bets are off. If she ate meat/dairy as a child, her cells would have already mutated. The question is if she would have gotten cancer earlier than she did,
if she wasn't vegan. Perhaps it was indeed her eating vegan that kept it from starting 10 years earlier. My chicago doc (Keith Block), told me it was a combination of hereditary (possibly, got additional testing, like I mentioned) and from
eating animal protein when young. Yep, that was my mom. Meat, vegetable, starch at every meal.
You must believe it on some level, or you wouldn't do it. Unless you ate this way before/enjoy it this way. Personally, I hate a no meat, no dairy diet. Hate it everyday, if I am honest. Every FUCKING day, if I am really, really honest.
