[fever]

I agree, Dante. I have been finding recipes written by mom, or Women's Weekly magazines where she has marked an article and then made a comment. She would then pass them on to me, so I would see each word of wisdom she thought I should know. Fondly I feel close to her at these times. Thanks for reminding me..........

Originally Posted by Dante

Sorry you're sick and no taste buds, Corkey.

Onions ....we have green onions, maui onions, red onions, which I only like in salads, cold, not cooked. white onions, brown onions, and pearl onions. I confess I have never had shallots and I am curious. are they good? what do they taste like?

Today was my mom's birthday, and it was sad for me looking at some of those recipes with her own hand-writing. sigh ...... I missed her a lot today. She was the best cook ever. One time she had a party for her friends, house warming, and she made so many appetizers, everyone was full and couldn't eat the dinner. lol