I buy homemade tamales from our local Mexican Market once a month and make a tamale casserole. It is tamales layered with cheese and onions and sour cream sauce then smothered with more cheese and green onions on top and baked for 30 mins at 350. I swear the calories are left out :-)
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"Until one has loved an animal, a part of one's soul remains unawake."
~ Anatole France
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