Pete asked for a dish I make out of what's usually in the pantry and the freezer.
I sauté sliced peppers, diced onions, and one cube of minced garlic. When everything is nice and brown, I transfer the veggies to a pot. I brown one pound of ground turkey with one packet of taco seasoning and transfer it to the same pot. I add two cans of stewed tomatoes, one can of chick peas, and one small jar of sliced green olives.
It's not very fancy, and it's not really chili, but it is so satisfying on a cold Sunday night.
|