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Old 01-30-2013, 08:38 AM   #10571
PinkieLee
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We celebrated a friend's birthday last night at Landry's at Kemah Boardwalk. I had...

parmesean crusted tilapia, with lumpmeat crab & honey butter sauce on top
rice pilaf
grilled asparagus
and for dessert ~ creme brulee'

Tonight's dinner will be started in the crockpot around lunchtime...

beef tips with fresh mushrooms and a brown gravy
served over egg noodles
and fresh green beans
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