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TheMerryFairy · 02-07-2013, 10:23 AM

Tonight I am doing a pork tenderloin roast marinated in apple juice, maple syrup, dijon and herbs. The only thing I'm going to serve with it is a pile of veggies : pan roasted red potato, honey ginger glazed carrots, green beans, brussel sprouts, turnip, squash, swiss chard etc

For dessert I am thinking this:

Scalloped Apples

4-6 large apples, sliced(Golden Delicious, Gala, etc)-

toss with 1/2 tsp lemon juice
1/4 cup water
3 tablespoons brown sugar
2 tablespoons sugar
1 tsp cinnamon
1-2 tablespoons butter

Cover & microwave for 10-12 minutes : serve warm or cold.

*Note* You can also serve this as a side dish with pork and substitute the sugar for splenda.

02-07-2013, 10:23 AM	#1755
TheMerryFairy Senior Member How Do You Identify?: Pansexual/Sapiosexual femmey dyke who likes to crossdress now and then Preferred Pronoun?: She/her OR ze if I'm crossdressing Relationship Status: Floating and walking My path, happy in life. Join Date: Dec 2012 Location: On my Merry Fairy way! , Canada Posts: 3,630 My Photo Gallery Thanks: 8,727 Thanked 8,694 Times in 2,987 Posts Rep Power: 21474852	Tonight I am doing a pork tenderloin roast marinated in apple juice, maple syrup, dijon and herbs. The only thing I'm going to serve with it is a pile of veggies : pan roasted red potato, honey ginger glazed carrots, green beans, brussel sprouts, turnip, squash, swiss chard etc For dessert I am thinking this: Scalloped Apples 4-6 large apples, sliced(Golden Delicious, Gala, etc)- toss with 1/2 tsp lemon juice 1/4 cup water 3 tablespoons brown sugar 2 tablespoons sugar 1 tsp cinnamon 1-2 tablespoons butter Cover & microwave for 10-12 minutes : serve warm or cold. Note You can also serve this as a side dish with pork and substitute the sugar for splenda.