Quote:
Originally Posted by morningstar55
question of the day................ how can a loaf of Unopen bread, be 2 weeks old and have NO mold on it??? would YOU eat it?? it looks ok.. smells ok.... hmmmmmm and then even AFTER opening it days days later it still shows NO sign of mold... hmmmmmm
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It's definitely full of preservatives! But you probably won't grow another leg or anything! I say go for it.
