<<~ Has been hanging out in my kitchen today, tending to a batch of bread and roasting a rack of ribs (marinated in Jack Daniels and smoothered in a honey base BBQ sauce).
I also have some vegetables I'm going to roast to go with the Ribs for supper tonight: I dressed some brussel sprouts and baby red potatos in a rosemary Olive oil and lightly seasoned them with sea salt and cracked pepper corns.
*can hardly wait for supper tonight *
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“Be grateful that you slipped through the hands of people who had no idea how to hold you,”
~ wordsofawisemind
“Move in silence:
Only speak when it’s time to say checkmate,”
~ Lorenzo Senni.
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