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A Speck in the Milky Way
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Homemade spaghetti sauce tips/tricks/ingredients/etc.
So, I'm making homemade spaghetti sauce tonight and wondering what others add to their sauce to make it awesome?
I made a basic recipe tonight: Ground chuck, tomato sauce, tomato paste, sauteed onions/bell peppers/garlic, kosher sea salt/pepper, Italian seasoning blend, 1 bay leaf, and a lot of hopeful anticipation.
I like for my sauce to simmer a good 3 hours, at least, before I eat it.
What about you guys?
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