03-05-2013, 05:58 PM
			
			
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			#1853
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  meridiantoo
					 
				 
				So, I'm making homemade spaghetti sauce tonight and wondering what others add to their sauce to make it awesome? 
 
I made a basic recipe tonight: Ground chuck, tomato sauce, tomato paste, sauteed onions/bell peppers/garlic, kosher sea salt/pepper, Italian seasoning blend, 1 bay leaf, and a lot hopeful anticipation. 
 
I like for my sauce to simmer a good 3 hours, at least, before I eat it. 
 
What about you guys? 
			
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 Add a little soy sauce to it it adds a depth of flavor.
		 
		
		
		
		
		
		
			
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