Thread: Something Delicious
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Old 03-11-2013, 08:51 PM   #7
TheMerryFairy
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Originally Posted by meridiantoo View Post
I am going to cook my first corned beef next week. Any suggestions, tips, etc.?
The brine is key! Make sure you make it ahead of time, cook it down and then put it in the firdge for a few days with the brisket.

Go low and slow!
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