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Old 03-12-2013, 09:04 PM   #1919
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Holy Ceviche!!

babycakes rocked that party out huh? Wow.

Such a tease!!

Hola Delicioustarians, how in the world are you all doing?

Did we lose MF to the cake? I have never seen so many posts about cake and Tiramisu cake was my birthday cake too! Small world huh. MF are you in a sugar coma today hon? Hope you are ok.

Well it was another fascinating day full of eventful Chef stuff..some of it makes me wonder why I chose this career and if I have suppressed some masochistic tendencies..and then my brain kicks in and remembers that things simply go wrong, and the trick is to just shift, refocus and get it done.

So, no repressed inner masochist to report on.

We are having many challenges with anything green and leafy that comes from CA. Seems like the weather tossed us a curve ball. I use a lot of greens and fresh herbs so it is really frustrating when top quality produce is not top quality. Berries are also a nightmare this week.

Come on summer!!

Cant wait to get back to the Berkeley Organic Farmers Market once a week.

I am working out a gluten free pizza dough recipe.

Any suggestions?
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