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Sun · 03-15-2013, 11:17 PM

Greetings Delicious people..how are you all doing?

I have not seen some of our regulars here in a while. Wonder where everyone is?

This evening I made dinner for friends. Kind of an odd mix but I went with what looked good at market. A guacamole and chips with salsa verde, consumed with Corona on ice, poolside.

Later we had a spelt and quinoa pasta with red swiss chard, sauteed in garlic and olive oil with a squeeze of fresh lemon. I grilled up some vegetables that had been bathed in minded fresh garlic and olive oil. Zucchini, Sweet Onions, Passila peppers, Yellow bell, shitake mushrooms, plum tomatoes. Simple, fresh, local, mostly organic.

I am never in the mood to cook at home anymore, not sure what got into me.

03-15-2013, 11:17 PM	#2
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	Greetings Delicious people..how are you all doing? I have not seen some of our regulars here in a while. Wonder where everyone is? This evening I made dinner for friends. Kind of an odd mix but I went with what looked good at market. A guacamole and chips with salsa verde, consumed with Corona on ice, poolside. Later we had a spelt and quinoa pasta with red swiss chard, sauteed in garlic and olive oil with a squeeze of fresh lemon. I grilled up some vegetables that had been bathed in minded fresh garlic and olive oil. Zucchini, Sweet Onions, Passila peppers, Yellow bell, shitake mushrooms, plum tomatoes. Simple, fresh, local, mostly organic. I am never in the mood to cook at home anymore, not sure what got into me. __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi