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Old 03-23-2013, 11:31 AM   #1962
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Originally Posted by TheMerryFairy View Post
Speaking of squash, I saw a variety that I never heard of before today. Pepper squash. Has anyone ever cooked with it before? Does the flavor resemble pepper in any way?

That is a new one for me! Though I may have seen it at one of the CA organic farms under a different name. That does happen. Some of the smaller farms seek out rare crops that do not get much attention. One farm that I like is called "Dirty Girl Farm". Fab name. Do you have a pic?
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