[Sun]

Originally Posted by TheMerryFairy

You mean besides eating icecream after that post? I am now craving Stromboli or calzone LOL. Work has been really busy and when not working, I am trying to find "me" time that I can put into the kitchen. It has been working a lot better this week. I was able to find my inspiration to whip out some good dishes including more stirfrys, pulled bbq chicken pizza and even a few desserts.

I am going to try a honey and herb salmon sometime this week.

If you give your herbs a fine mince, then add some fresh minced garlic, and a little lemon zest, you can use that mixture for a topping. Coat the Salmon in Dijon mustard first, spread the herb mixture on top and bake it.

Another thing that I like to do is marinate the Salmon in Teriyaki and then grill it then put it on top of a salad. Both versions of the Salmon work well with Ceasar salad by the way.