[Sun]

Originally Posted by Sachita

Ive been on this clean kick. I've always been conscious and care about what i eat. I grow quite a bit of my food but not year around. I have my own chickens, eggs and I started raising meat chickens. I finally ate one of them. I thought it would be hard but it wasn't. I hate the idea of supporting factory farming and how they treat animals. I decided if I was going to eat chicken then I should be ok with this.

Some of the roosters are already a year and tough. The fact is I had more roosters then hens and its creating a problem. So I found this slow cooker recipe that is really yummy.

http://southernfood.about.com/od/cro...n/r/bl90c1.htm

Hi Sachita

Good for you for not supporting factory farming. This is a troubling topic for me in my industry. The whole issue makes me want to become a vegetarian, as finding local, naturally and humanely raised animal products is not always easy especially when demand is high.

The recipe looks great, thank you for sharing that one. I may try it this week.