Quote:
Originally Posted by Sun
Hi Sachita
Good for you for not supporting factory farming. This is a troubling topic for me in my industry. The whole issue makes me want to become a vegetarian, as finding local, naturally and humanely raised animal products is not always easy especially when demand is high.
The recipe looks great, thank you for sharing that one. I may try it this week.
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I don't eat meat every day. Honestly I don't think its that healthy to. Thankfully there are many great and affordable organic chicken places. But raising truly free range and organic changes the taste. Some people think it taste funny only because they are use to all the crap they put in free and hormones. Personally you couldn't shove commercial chicken down my throat.
But its much easier to buy humanely raised meats. You just have to do a bit of research and be prepared to spend a little more. Organic feed prices and raising an animal humanely cost a little more. Perhaps if market demand swings in that direction it won't cost as much.
The recipe is great. Really nice. I added fresh cut rosemary.