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Enchantress · 03-25-2013, 06:06 PM

I've been simmering beef in red wine for hours. And, I am now using the stock to make a wine mushroom sauce. It will be served on a bed of egg noodles (because they're just fun), along with a delightfully fresh loaf of bread!

03-25-2013, 06:06 PM	#11329
Enchantress Senior Member How Do You Identify?: A complex confection. Preferred Pronoun?: Miss Join Date: Nov 2009 Location: The land of milk and honey. Posts: 2,169 My Photo Gallery Thanks: 741 Thanked 3,420 Times in 1,200 Posts Rep Power: 21474853	The house smells divine! I've been simmering beef in red wine for hours. And, I am now using the stock to make a wine mushroom sauce. It will be served on a bed of egg noodles (because they're just fun), along with a delightfully fresh loaf of bread!