How many meals did I make?
I sautéed one pound of frozen diced onions in one tablespoon of canola oil. After the onions defrosted, I added one quarter cup of taco seasoning.
When the onions and the taco seasoning were cooked, I added one pound of ground turkey.
When the turkey was almost cooked, I added the turkey to a stock pot with two 28-ounce cans of crushed tomatoes, and one 28-ounce can of water.
Everything has been simmering, and when Pete gets home, I will add two cans of pinto beans, and the Easy Bake Polenta is in the oven.
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