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What are you having for dinner tonight?
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03-27-2013, 06:09 PM
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Enchantress
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Ciao Italia!
I currently have a delicious smelling meat sauce simmering gently on the range. It will be paired with Cappellini, and garlic toast. And, may I say, there's something almost erotic about the co-mingling of onion and garlic.
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