Quote:
Originally Posted by JrzyButch
exactly...I forgot to mention they are made hollow stuffed with ricotta and vanilla inside..every place is different what they call it...my grandmother used to make fried dough..she call it Scrupelles...that's the Abruzzi saying for it....
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I remember as a child we had an Italian bakery 'Cafe Puglia' on park hill in Yonkers , ny. They had everything ... it was my favorite place to go when I had money ..lol. I also remember the whole hill was blocked off so the italian feast could begin ... those days were wonderful ....
