Fresh trout fillets cooked with lime, red, yellow & orange bell peppers, onions, minced garlic, ginger, mushrooms, salt, pepper, red pepper flakes, olive oil and butter. Served over rice and topped with a cilantro/lime cream sauce, and chopped cilantro for garnish. Broiled asparagus tossed with olive oil, salt, pepper, red pepper flakes, minced garlic, and rosemary, and garnished with a sprinkle of grated asiago cheese.
This is the first time I have been able to create a recipe, for trout that I have caught, that I actually wanted to eat (I generally give away all of the trout that I catch). It was a yummy dinner, but I would have enjoyed it more, if I had been able to share the meal with loved ones.
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