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Old 04-09-2013, 03:27 PM   #1
Corkey
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Salmon is my favorite and therefore what I love to grill.
In tin foil place skin side down 1 filet with a pat of butter, dill, and the juice of 1 lemon, zest and place halves in foil with filet. Make package tight.

Over medium heat on grill place skin side down for 10-12 minutes remove and enjoy.

Hint can be done in a large skillet with water filled half way to the top. Allow to boil first and then put package in skin side down...10-12 minutes.
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