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Hollylane · 04-10-2013, 07:28 PM

I skipped the Salmon last night, and here's what I ended up cooking...

I sauteed asparagus, mushrooms, sliced garlic, rosemary, salt & pepper, & red pepper flakes in olive oil, and butter.

Then I removed the asparagus, and sauteed the shrimp with the mushrooms. Next I removed the shrimp & mushrooms. Then I added sour cream, white wine, and asiago cheese and simmered/whisked until it was nice and thick. I put the shrimp on top of the mushrooms & asparagus, and topped them with the sauce & freshly cracked pepper.

It was pretty delicious, but these are common ingredients that I work with frequently because I enjoy them together so much.

I bought fresh halibut today, and some fresh dill and a few other tasty ingredients I'm going to try out tonight.

04-10-2013, 07:28 PM	#9
Hollylane Practically Lives Here How Do You Identify?: . Preferred Pronoun?: . Relationship Status: . Join Date: Jun 2011 Location: . Posts: 11,495 My Photo Gallery Thanks: 34,694 Thanked 26,359 Times in 5,875 Posts Rep Power: 21474862	I skipped the Salmon last night, and here's what I ended up cooking... I sauteed asparagus, mushrooms, sliced garlic, rosemary, salt & pepper, & red pepper flakes in olive oil, and butter. Then I removed the asparagus, and sauteed the shrimp with the mushrooms. Next I removed the shrimp & mushrooms. Then I added sour cream, white wine, and asiago cheese and simmered/whisked until it was nice and thick. I put the shrimp on top of the mushrooms & asparagus, and topped them with the sauce & freshly cracked pepper. It was pretty delicious, but these are common ingredients that I work with frequently because I enjoy them together so much. I bought fresh halibut today, and some fresh dill and a few other tasty ingredients I'm going to try out tonight.