04-15-2013, 02:24 PM
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#1992
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Guest
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Quote:
Originally Posted by Corkey
Because buffalo/bison, has little to no fat it does not require the same amount of cooking that beef burgers do. 7 minutes both sides on a grill is plenty of time to cook buffalo/bison.
Happy exploring foodies.
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Same with ostrich...I love it...tastes like the best fillet of cow! In my op. of course. .gif "Say What?")
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