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Old 05-26-2013, 08:45 PM   #11924
cinnamongrrl
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Join Date: Feb 2010
Location: Home in NC..gonna dig in like a tick this time…
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Quote:
Originally Posted by PaPa View Post
Leftover mac and cheese. I made it with
2 blocks of seriously sharp cheese, 2 blocks of smoked gouda, 1 block of Cooper sharp, and a small block of American....1 Lb box of medium shells, and half a quart of milk. Wowzah! So smooth and yummy!

Side note: Some of the cheese came from Smith's Country Cheese up in MA.
I would name that "Die with a Smile" mac n cheese!
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