Quote:
Originally Posted by Gráinne
Give me three unusual foods you have tried
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*escargot: I was not fond of the somewhat slimy and very rubbery consistency, but they were prepared at a very fine French restaurant and dripping with butter and garlic...so the flavour was quite nice. But I couldn't get past the consistency.
*squid & black ink pasta: quite good actually.
*sweetbreads: I experience retroactive queasiness every time I think of it.
.gif "Say What?")
Give me three foods you were (pleasantly) surprised to find you liked