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			portabello mushroom cap pizzas: 
 
 
 clean out a giant mushroom cap (stem and gills) 
brush gently with olive oil 
fill cap with sauce (spaghetti/pasta/marinara- whatever you like) 
top with cheese 
or whatever toppings 
 
 
place on a cookie sheet, or pan lines with aluminum foil (easy clean up) under the broiler for about maybe 10 minutes, until cheese has a nice crust and is bubbly
		 
		
		
		
		
		
		
			
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				De reir a cheile a thogtar na caisleain 
			 
		
		
		
		
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