Quote:
Originally Posted by Waldo
I should really get a slow cooker. I hate coming home and cooking a meal for myself so I wind up going out more often than not. During the summer or when the weather is decent I will throw something on the grill, but once winter sets in... not so much.
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I'm not a big fan of cooking solo for the same reasons but had to adjust when things got tight. I much perfer to cook when I have someone to share it with.
So when I make a crock-pot of chili or spaghetti sauce I'll divide it into thirds. One third I eat fresh, usually its enough for a couple days worth of dinners and/or lunch. I split what's left into two freezer bags.
This helps in two ways... one I don't get sick and tired of eating the same thing for days and days but most importantly, after a long day at work I can make a quick tasty meal. I take it out of the freezer and put into the fridge the night before to defrost. When I get home all I need to do is warm it up and boil some pasta or make a salad. There's dinner sorted and I have enough left over for lunch or dinner the next day. Easy peasy!!