6 bananas 6 tbsp (90 mL) semi-sweet chocolate morsels 6 tbsp (90 mL) miniature marshmallows 2 tbsp (30 mL) chopped pecans Directions. 1. Prepare grill for direct cooking over medium heat. 2. Place bananas on BBQ Corn & Skewer Rack. Using Petite Paring Knife, make a deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form a pocket. 3. Fill each pocket with 2 tbsp (30 mL) chocolate morsels and 2 tbsp (30 mL) marshmallows. Top with ½ tsp (2 mL) pecans, if desired. Press ingredients gently into pockets. 4. Place Rack on grid of grill. Cover; grill 8-10 minutes or until marshmallows are light golden brown. Yield: 6 servings of Nutrients per serving: U.S. Nutrients per serving: Calories 220, Total Fat 6 g, Saturated Fat 3g, Cholesterol 0mg, Sodium 0mg, Carbohydrate 44g, Fiber 4g, Protein 3g U.S. Diabetic exchanges per serving: No information is currently available.