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Chancie · 08-16-2013, 05:19 PM

I slow roasted a small pork butt in the oven for six hours, five hours at 250, tightly wrapped in foil, and one hour at 350, uncovered, with some crazy beer and jelly sauce I invented. Pete couldn't stop eating it. We had chopped kale too, because I'm bossy.

08-16-2013, 05:19 PM	#12865
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,540 Times in 2,744 Posts Rep Power: 21474855	I slow roasted a small pork butt in the oven for six hours, five hours at 250, tightly wrapped in foil, and one hour at 350, uncovered, with some crazy beer and jelly sauce I invented. Pete couldn't stop eating it. We had chopped kale too, because I'm bossy.