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Infamous Member
How Do You Identify?:
cleverly disguised as a responsible adult*
Preferred Pronoun?:
wild woman
Relationship Status:
No, thank you.
Join Date: Feb 2010
Location: in my heart I'm going to Carolina...but I'm in MA for now
Posts: 7,584
Thanks: 14,928
Thanked 27,430 Times in 6,883 Posts
Rep Power: 21474858
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Admittedly, I like the idea of these even more since they were named after me! Not really...lol
Cupcakes
1 box french vanilla cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
2 teaspoons cinnamon
Frosting
1 16oz container buttercream frosting
1/2 cup pumpkin puree (not pumpkin pie mix)
1 tsp cinnamon
1 tsp nutmeg
1 1/2 tablespoon cornstarch
Directions
Preheat oven to 325 degrees F. Combine cake mix, water, oil, eggs and cinnamon. Fill each lined cupcake tin 2/3 full and bake for 18 to 20 minutes. While the cupcakes are baking combine buttercream, pumpkin puree, cinnamon, nutmeg and cornstarch using a hand mixer on medium speed until well combined. If frosting is too thin, add more cornstarch. Allow cupcakes to cool before frosting. Garnish with a sprinkle of nutmeg.
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