It is cooking now, almost done ... Maybe 10 more minutes.
Cooked 5 pounds ground beef. After the beef was done and drained, dumped a large can of cream of mushroom soup in there. Added 42 ounces of milk and 14 ounces of water. Plus a packet of Beef Pasta Hamburger Helper seasoning mix.Stirred it well on high heat. When it started boiling, in went a large pack of egg noodles. Covered it, tuned heat to low. My male dog is literally dancing in the kitchen. *laughing* He knows this is what he is having for dinner.
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